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In the restauration of the
day of Vecchio Ponte Restaurant we
find the tipical dishs of
area.
In special , daily kitchen is formed
by tipical products of Val D’Agri as
the cheese of Moliterno, the
ham of Marsicovetere, the
famous beans of Sarconi, the
peppers of Senise, the oil of
Montemurro and the biological wine
of Val D’Agri.
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